From the Archives: Pineapple Oranges

Around 1876, early settlers started citrus groves by budding wild sour orange trees that originated from the shore of Orange Lake in Marion County. Some of these seedlings were grown by James B. Owens and later taken and propagated by Mr. Putnam Bishop. He named this new variety the Hickory Orange. As the trees continued to develop, it was discovered that they created a faint pineapple smell. This led the variety to be named Pineapple instead.

In 1967, Senator W. J. Crosby got inducted into the Citrus Hall of Fame due to his association with the pineapple orange. Due to its unique taste and stunning appearance, the pineapple orange is regarded as one of Florida's best mid-season varieties. Today, there are several varieties of the Pineapple orange being grown in Florida; however, the original continues to be the most popular variety.

In a previous blog, we discussed the difference between a chimera and a hybrid. A hybrid is any organism that is produced by combining genes from two different species. In this case, grafting was used to combine the traits of two different plants. Hybrids isolate desired characteristics in two different species to create an entirely new species that is superior to its parents. A new taste was acquired, and different characteristics can be isolated such as better yields, uniformity, and disease resistance. This process helps growers to better fruits overall.

Written by Tanzy Zviitwah, Florida Citrus Hall of Fame Fellow
In partnership with Florida Southern College’s McKay Archives Center
Spring 2024

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Sources:

Mack, Thomas B. Citrifacts II: A Portion of Florida Citrus History. Bartow, Florida: Associated Publications Corporation, 1998.