Showing posts with label citrus hall of fame. Show all posts
Showing posts with label citrus hall of fame. Show all posts

Monday, October 22, 2018

Exciting New Exhibition!

October 15th was an exciting day for the Florida Citrus Community. The Exhibition: Plant City and the Agriculture, Food Processing, and Supermarket Revolution; 1939 - 1975, opened to the public with a flourish. The exhibition dictates the changes in Plant City agriculture and has several unique exhibits. The exhibition has a lot of interesting information regarding all-things agriculture, specifically citrus distribution, scientific experimentation, and even how super markets came to be the way they are today. Sponsored by Publix Super Markets, this exhibition is running until November 4th, 2018.
Below is a photo from the ribbon cutting ceremony which took place on October 15th, 2018. In the background is the Florida Citrus Hall of Fame Exhibit and prominently displayed within this exhibit are numerous citrus crate labels.
If are interested in attending this exhibit, here is a link to the Plant City Chamber of Commerce website where you can find more information. Feel free to send us any photos you take while attending the event, and it just may get featured on our social media.

Written By: Emma Morton
Student Fellow at the Florida Citrus Hall of Fame
In partnership with Florida Southern College’s McKay Archives Center

Monday, February 26, 2018

DIY Citrus Frost Prevention

Here in Central Florida temperatures can vary drastically. While this is not particularly
damaging to most native plants, citrus trees can suffer if the temperature is not stable enough.
Citrus plants have been known to survive temperatures of about 20 degrees fahrenheit, but this
is not without damage to the tree. Many small citrus trees lack cold hardiness and can suffer
damage during the chilly winters and brisk spring months.
When the temperatures start falling, many large citrus groves warm their plants with
warm water sprayers, or semi-flammable products to ensure that their groves stay at a constant
temperature. This process ensures that the trees in their groves suffer less shock when the
temperatures plummet, and is said to help keep the plant alive for longer. This is a remarkably
effective process for large scale growers, but what about those of us who have citrus trees at
home? How can you ensure the health and safety of your own trees when you do not have access
to the large scale warming methods that are used at the nearest grower?
Luckily, this is a fairly simple task, and with a little help from tools you likely have
around the house, you can ensure that your trees remain strong, tall, frost damage free, and
bearing fruit for years to come.
If you happen to grow a lemon, orange, grapefruit, or lime tree in your yard, you may be
concerned about how to ensure that it continues to gain cold hardiness during its juvenilicy. One
of the easiest ways to prevent the frost build up and minor injuries that can result from chilly
weather is by watering your tree with copious amounts of warm water in the days before a
freeze. This will help your plant face the rough weather with well hydrated roots, which will help
to keep the plant flushing out toxins, as well as keeping the plant tissue at about 32 degrees
fahrenheit. It is also a method to ensure that the roots remain warm, since moist soil usually
radiates more heat than dry soil.
Another common at home method, is to wrap the trunk of your tree in plastic wrap. This
will also help your tree retain heat, as well as keep the frost off the physical trunk of the tree. If
you are still concerned about the impending weather, try wrapping the trunk in christmas lights
as well, for additional warmth (if you choose to utilize this method, please ensure you are using a
functioning outdoor plug so that you do not suffer a nasty shock, or risk lighting your tree on
fire). This method is highly effective, but it only protects the trunk of the tree. Unfortunately, this
will not protect the fruit your tree has born.
Unfortunately, fruit is very susceptible to damage via inclement weather. Since oranges,
grapefruits, lemons, and limes are primarily made up of sugars and liquid, they freeze and spoil
very quickly. The best way to salvage your fruit is to just harvest it immediately. While it is
unfortunate that you plant will no longer have any fruit on it, the more important thing to
remember is that doing this will ensure that your plant will still be able to bare fruit in the future.
Large, mature trees usually withstand cold damage better than young samplings, although
this is not always true.
Overall, citrus trees survive best in warm, stable weather, but this does not mean that you
cannot have a citrus tree of your very own. As long as you are able to keep the temperature
relatively stable, you can enjoy fresh fruit right from the comfort of your own backyard. Just
make sure to take a tip from your local growers and keep your trees wet, wrapped, and warm.
If you’re interested in learning more about the citrus industry, and the history behind it, please feel free to stop by the Mckay Archives Center at Florida Southern College, as we currently have an exhibit case dedicated entirely to citrus frost, as well as an entire gallery of citrus history.
Do you have any at home tips for keeping your trees warm throughout the last few weeks
of chilly weather? If so, let us know in the comments section below!


Works Cited
Dan Gill, The Times-Picayune garden columnist. “How to Protect Citrus Trees from Freezes.” NOLA.com, NOLA.com, 10 Dec. 2016, www.nola.com/homegarden/index.ssf/2016/12/how_to_protect_citrus_trees_fr.html.
Data, US Climate. “Temperature - Precipitation - Sunshine - Snowfall.” Climate Florida - Temperature, Rainfall and Average, www.usclimatedata.com/climate/florida/united-states/3179.
“How to Cover a Citrus Tree in Freezing Weather.” Home Guides | SF Gate, homeguides.sfgate.com/cover-citrus-tree-freezing-weather-59756.html.
“Q&A: How Can I Protect My Citrus Tree from Frost?” Horticulture, 13 July 2010, www.hortmag.com/weekly-tips/citrusfrostprotection.

“Http://Ljournal.ru/Wp-Content/Uploads/2017/03/a-2017-023.Pdf.” 2017, doi:10.18411/a-2017-023.
Written By: Emma Morton
Student Fellow at the Florida Citrus Hall of Fame
In partnership with Florida Southern College’s McKay Archives Center

Monday, October 2, 2017

Citrus Coffee Soda

Citrus Coffee Soda: a Carbonated mystery!
Those who follow us on our Instagram and Facebook will remember that a few weeks ago we discovered an amazing citrus beverage. Keepers brand Citrus Coffee Soda. Have no fear, it is exactly what it sounds like. It is a can of carbonated cold brew coffee blended with delicious citrus flavors. Keepers describes their product as a “citrusy leap of faith,” and those of us over here at the Florida Citrus Hall of Fame are all in.
Becky Hughes from Epicurious described the flavor as, “a refreshing, slightly sour, hard-to-pin-down fizzy drink that's unlike any soda I've ever tried. Its complexity makes it more comparable to a well-made cocktail than to a can of Fanta.”
Interest in the product has been steadily rising since it was released this past summer and our curiosity is being peaked more and more everyday.
Keepers roasts their own beans in house. Their website claims that they use a Japanese flash cold-brewing method with light-roasted beans. After the coffee is brewed, they mix the coffee with citrus juice from limes, lemons, and tangerines. Finally they sweeten the mixture with pure cane sugar. And, even though they do not advertise this very much, they use exclusively organic, responsibly sourced ingredients in their products.
If you are interested in giving this unique beverage a try, you can order a case of 12 for $48.00 on the Keepers website. Be sure to let us know how your thoughts about it!

Works Cited
“Citrus Coffee Soda Brewed Naturally in Brooklyn - Keepers Coffee Soda.” Keepers Sparkling Coffee, www.keepers.co/.
Delany, Alex. “Is This Coffee Drink Here to Replace Your Cold Brew?” Bon Appetit, Bon AppÉTit, Oct. 2017, www.bonappetit.com/story/keepers-citrus-coffee-soda-review.

Hughes, Becky. “Citrus Coffee Soda Is a Thing Now, and It's Insanely Delicious.” Epicurious, Nov. 2017, www.epicurious.com/expert-advice/citrus-coffee-soda-keepers-upruit-article.
Written By: Emma Morton
Student Fellow at the Florida Citrus Hall of Fame
In partnership with Florida Southern College’s McKay Archives Center