Tuesday, October 14, 2025

Poppies and Cacti and Palm Trees, Oh My! The Flora of Citrus Crate Labels

  By Kendra Belton, FCHoF Student Fellow

Blog Installment Two—East Coast Citrus, West Coast Citrus: Citrus Crate Labels in Florida and California, A Study in Comparisons

Both Florida and California designed citrus crate labels highlighting a variety of flora, including trees, flowers, shrubs, and other plants. Some plants were only native to Florida or California. Other plants grew in both states, or even across the nation. Often, the plants on the labels evoked an association with the state. For example, people know that palm trees grow in Florida. So, brands like “Royal Palm” would make jobbers think of Florida. Another sure and “familiar part of Florida’s environment” is Spanish Moss (“Spanish Moss”). People might also think about Florida if they saw Spanish Moss on a crate label. Many non-Floridians had never seen those plants before, so labels showing native plants would make wholesalers feel a positive connection with the state.

A blue and red label with a picture of a palm tree

AI-generated content may be incorrect.A label with text and leaves

AI-generated content may be incorrect.A label with a tree and text

AI-generated content may be incorrect.

            California’s citrus crate labels also used floral images. Just like people associate palm trees and Spanish Moss with Florida, many think of cacti and yucca when they picture California. Additionally, people would have thought about the California poppy, California’s official state flower (Munson 2023). The California poppy is gold, rather than the typical red color. All three of these plants—cacti, yucca, and California poppies—appear on California’s citrus crate labels. Using familiar plants in advertising helped to connect buyers with California’s produce.

A framed picture of a fruit crate

AI-generated content may be incorrect.A close-up of a label

AI-generated content may be incorrect.

A close-up of a fruit box

AI-generated content may be incorrect.

            Even though some of the labels were state-specific, not all of them were. Many labels feature intricate designs of other flowers, like goldenrods, carnations, roses, and daisies (The Citrus Label Gallery, Florida Citrus Crate Label Collection). Additionally, both Florida and California used orange blossoms on their labels. Orange blossoms have been Florida’s official state flower since 1909 (Munson 2023). People often associate orange blossoms with Florida more than with California, but they made sense in citrus advertising for both states (The Citrus Label Gallery). Using beautiful flowers is an effective way to create positive feelings in jobbers.

It is fascinating to compare and contrast Florida and California’s citrus crate labels. Nevertheless, both states produced some gorgeous art of various flora species, whether those species were native to the state or not. Sometimes, the inclusion of native species added a special touch to the citrus crate label. Using native plants helped buyers feel a positive connection with parts of the country they might otherwise have been unfamiliar with. It also gave them a small taste of the state beyond the fruit itself.

Bibliography: https://drive.google.com/file/d/1YnuEs3oAUlnwe6uMgSDLNpKpRFnYq4YQ/view?usp=sharing

Images Cited: https://drive.google.com/file/d/19IXXoGwo7wfoX5_pUd4beO1750tpg4fl/view?usp=sharing

 

Tuesday, October 7, 2025

Advertisements and Introduction

 By Kendra Belton, FCHoF Student Fellow

Blog Installment One—East Coast Citrus, West Coast Citrus: Citrus Crate Labels in Florida and California, A Study in Comparisons

Advertisements are convincing. That is what they are meant to do. They want to convince buyers to purchase their products. The most successful advertisements had different effects. The iconic 1942 “Rosie the Riveter” ad, for example, persevered for a long time. It originally boosted female morale during World War II. Even after that, “Rosie” went on to be an important feminist symbol (“Who Was Rosie the Riveter?”). Other advertising campaigns, like Volkswagen’s 1962 “Think Small,” helped shift the focus of advertisements. Instead of only highlighting function, the Volkswagen ads also focused on style (“How Volkswagen”). Some had emotional appeal, including the 1971 “I’d Like To Buy the World a Coke” commercial (“I’d Like To”). On the other hand, commercials also borrowed from popular media. For example, Apple’s 1983 Super Bowl commercial for the Macintosh computer was inspired by George Orwell’s 1984. Still more advertisements shifted the narrative to focus on truth, like the early 2000s Dove “Campaign for Real Beauty” (“No. 1 Dove”). And some ads went for hilarity. These ads include the Aaron Burr commercial as part of the “Got Milk?” campaign and the iconic “No Regerts” tattoo from the “Sorry, I Was Eating a Milky Way!” commercials (“Why ‘Got Milk,’” Arioli 2015). Regardless of how the advertising campaign went about it, many stand out in the history of advertisements. One classic mode of advertising found its place in the citrus industry: crate labels.

Introduction

            Citrus crate labels may be beautiful and well-designed collectible items today, but they were not always so prized. They have always been attractive, but their purpose in the early to mid-twentieth century was much different from mere display. Instead, the labels were once practical advertising, sometimes known as the “billboards” of the citrus industry. With their varying lithography, fonts, brand names, and sizes, labels competed for a buyer’s attention. After all, the citrus inside one crate was not much different from the citrus inside the next crate. While the citrus industry was also present in Arizona and Texas, Florida and California were by far the most notable producers. Florida and California each had their own form of citrus labels, but California’s labels were the original model. Despite both states selling citrus products, Florida and California differed in their advertising and citrus products.

            California’s citrus industry first introduced citrus crate labels near the end of the 1880s. These labels were essential to the increase of national sales, made possible by the completed Transcontinental Railroad (McClelland & Last 1995, 6–7). California’s orange and grapefruit crate labels were ten inches by eleven inches to fit the sides of a typical wooden shipping container. In contrast, Florida’s labels only dated back to 1900, and they were smaller. They began at nine inches by nine inches before eventually decreasing to six inches by six inches and three inches by nine inches. However, these measurements still represented grapefruit and oranges. Longer rectangular labels in California denoted lemon products; Florida did not grow lemons. The nationwide citrus industry ceased producing labels in the 1950s because cardboard shipping boxes with pre-printed designs replaced the wooden shipping crates.

A person pushing a cart with boxes

AI-generated content may be incorrect.

            Californian lithographers worked on labels for both states, consistently producing “refined advertising images” (McClelland & Last 1995, 113). Floridian lithographers, though, marked design distinctions between the two state styles, resulting in what some describe as images of poorer quality, with their “flat color, poster graphic approach” (McClelland & Last 1995, 114). Still, what Florida’s images may have lacked in depth, they made up for in thematic expression; they ventured into territories generally unknown, with “unusual depictions of alligators, pirates, Civil War subjects and scantily clad women,” though California was also a bit familiar with these designs (McClelland and Last 1995, 114).

Crates of oranges in a crate

AI-generated content may be incorrect.

In addition to design variations, the marking of quality grades took different avenues. For Florida, blue themes and backgrounds denoted Grade A oranges and grapefruit. Sometimes “blue” or “fancy” in the title aided the fruit’s visual classification. As for Grade B, this “choice” Florida fruit carried a red label. Grade C, or mixed-grade, was labeled green or yellow (Gernert 2011). When it came to California’s grade distinctions, the industry held similar boundaries between the quality of the fruits. Separate designs indicated those grades, even within the brands. Sometimes, the labels mirrored Florida’s color-coding, but not always. California’s Grade A citrus boasted a Sunkist Sunburst trademark, and the Grade B citrus bore a Red Ball trademark. The standard fruit, or mixed-grade, labels lacked any quality markings (A. McClelland n.d., G. McClelland n.d.). California also used “fancy” and “choice” labels. However, “fancy” and “choice” described citrus that did not fit under the Sunkist Sunburst trademark (Salkin and Gordon 1976, 8). Mixed-grade citrus fruits often had a poor appearance, even if they did not have a bad taste, earning brand names such as “Mutt” or “Camouflage” (Bell 2011). The quality was on the inside, in the juice.

A blue label with oranges and a torch

AI-generated content may be incorrect.

A close-up of a label

AI-generated content may be incorrect.

            In fact, for Florida, the juice was, and continues to be, where most of the state’s citrus quality lies. During the time of citrus crate labels, Florida produced mostly Valencia and Hamlin oranges, which are better suited for juicing than for eating. Their thin peels make effective transportation difficult; if transported nationwide for eating, the outside of the orange would likely become battered by the time it reached customers, decreasing the chances of someone buying the orange for eating. However, Valencia oranges are juicier on the inside than California eating oranges, so they are best for juicing. California also grew Valencia oranges, but Florida’s Valencias proved to be more successful in the juice market. California’s Navel orange, on the other hand, has a firmer, thicker skin, which makes it the perfect orange for transportation (“The Citrus Cold War”). It is also easier for people to peel and, therefore, easier to eat. Both states also produced grapefruit.

A group of large metal machines

AI-generated content may be incorrect.

            The original California packinghouses, manufacturing labels for oranges and grapefruit, believed that women would purchase the most fruit. So, the lithographers designed labels that they thought had a “feminine appeal.” However, researchers discovered that the labels actually mattered most to wholesalers, also known as jobbers. These men would buy citrus by the crate to sell as different products. As a result, lithography shifted to follow a more “masculine appeal.” For example, images representing women “underwent a major transformation, constantly becoming more seductive” (Salkin and Gordon 1976, 15–16). It appears that the shift occurred sometime between the 1920s and the 1930s, and it is essential to reflect on this idea when examining various citrus labels.

            The citrus crate labels proved informative on many levels, revealing the fruit’s origin, quality, and purpose. Though California and Florida differed in their label designs and fruit purposes, their products still reached nationwide markets for citrus fruits and juices. Now that the original use of citrus labels is obsolete, the labels themselves are an object of observation and discussion among collectors and historians. By understanding the basic differences between the orange and grapefruit crate labels of California and Florida, audiences gain a deeper understanding of the themes of the labels. Those themes include flora, fauna, transportation, holidays, and stereotypes, providing insight into the perspectives and mindsets of the American public, especially the jobbers, up through the 1950s.

Bibliography: https://drive.google.com/file/d/1YnuEs3oAUlnwe6uMgSDLNpKpRFnYq4YQ/view?usp=sharing

Images Cited: https://drive.google.com/file/d/19IXXoGwo7wfoX5_pUd4beO1750tpg4fl/view?usp=sharing

Friday, July 25, 2025

Florida Citrus Hall of Fame Inductee Nominations

 

     NOMINATIONS SOUGHT FOR THE FLORIDA CITRUS HALL OF FAME BARTOW, Fla. (July 24, 2025) --- Nominations are being sought for potential inductees to The Florida Citrus Hall of Fame, with nominations due by September 15, 2025. Eligible nominees are those distinguished leaders who have made significant contributions to the Florida citrus industry in any of the following fields: pioneers, harvesting, packing, processing, marketing, scientific and/or educational areas. The induction luncheon ceremonies are tentatively scheduled to take place in the George Jenkins Fieldhouse at Florida Southern College in Lakeland and are co-sponsored by Florida Citrus Mutual and The Florida Department of Citrus. 

     Nomination forms are available by contacting Kristi Sheffield Joyner at 863-221-4300 or via email at KristiJ@FLCitrusMutual.com and by visiting the Florida Citrus Hall of Fame web site at www.floridacitrushalloffame.com.

      Please send completed nomination forms via e-mail to: KristiJ@FLCitrusMutual.com. Hard copies may be sent to Florida Citrus Hall of Fame, P. O. Box 1576, Bartow, FL 33831- 1576. 

     The mission of the Florida Citrus Hall of Fame is to recognize those distinguished leaders that have made significant contributions to the industry and to preserve and share the rich heritage of Florida citrus. To this end we are deeply involved with and committed to an outreach program that tells the history of the Florida citrus industry and the people that have done so much to make the industry a dynamic force in Florida. 

For more information, contact Kristi Joyner at (863) 221-4300 or KristiJ@FLCitrusMutual.com.

P.O. Box 1576, Bartow, FL 33830  Phone (863)221-4300  www.floridacitrushalloffame.com

Monday, April 7, 2025

2025 Citrus Hall of Fame Inductees Banquet

     On Friday, March 28, 2025, McKay Archives celebrated the 2025 Citrus Hall of Fame Inductees Banquet. The Florida Citrus Hall of Fame Student Fellows joined us as we gathered at the Field House for a ceremony with lunch. Afterwards, we headed to McKay Archives to unveil the names of the inductees on the Florida Citrus Hall of Fame Tree. Each of the Citrus Student Fellows had a great time and helped tremendously to set everything up. In the week leading up to the banquet, the Citrus Student Fellows spent time curating citrus related displays for the guests upstairs at McKay Archives. The students used careful thought processes and their creativity to bring these displays to life and create an engaging atmosphere for the guests. The morning of the banquet, our students greeted and gave a nice welcome to the guests as they entered the field house. The Florida Citrus Hall of Fame Student Fellows showed great pride in their work and look forward to helping out next year!



Rachel Surmacz - FCHoF Student Fellow 




Connor Murray - FCHoF Student Fellow




Mary Kissane and Kayla Simons, FCHoF Student Fellow



Alana Evans, Student Assistant

 



We're excited about next years Citrus Inductees Banquet!


Thursday, February 27, 2025

Chase & Co.

 

By Kayla Simons, FCHoF Student Fellow 

Sydney Chase, Sr. (FCHoF 1963)
Joshua Chase (FCHoF 1962)

Chase & Co. was started in 1884 by Sydney and Joshua Chase. They started out selling insurance and investing in fertilizer and storage facilities but later became known for their citrus. The brothers bought their first citrus groves in 1886. Chase & Co. owned several packing houses and worked as marketing agents for associations and individual growers who wanted to maintain their own packing houses.

Arcadia




    






Isleworth

Manatee



Winter Haven

After the freezes of 1894-95, the company was hurt and turned to growing celery, becoming the first large-scale producer of celery. In 1904, Chase & Co. began to reestablish their place in the citrus industry by purchasing more groves and a fertilizer plant. 

They joined the Florida Citrus Exchange shortly after, but due to some conflict with Florida Citrus Mutual, three years later, they left. In 1928, they began to focus mostly on fertilizer. After Sydney died in 1941, Joshua took over until he died in 1949. The company still exists today as Sunniland, though the Chase family is no longer involved.